Namban Marinaded Mushroom Salad with Ponzu Vinaigrette
By Chef Gregg Denter, The Oaks Restaurant,
Carmel Valley Ranch, Carmel, CA

Nantes Carrot Stew
By Thomas Keller - The French Laundry, Yountville, CA

Natillas Piuranas
(Caramelized Milk Pudding)

New York Strip Au Poivre
By Executive Chef Jen Koide, Cinq Restaurant, Corte Madera. CA

New Zealand Lamb Chops on a bed of Lentils with
Vanilla Madeira Jus
By Executive Chef Jen Koide, Cinq Restaurant, Corte Madera. CA